Baja Sustainable Foodie
7-DAY EXPEDITION
SEPTEMBER 28 - OCTOBER 4, 2025 • Starting at $3,859
Category: Luxury Travel
Take a culinary expedition for epicureans devoted to traveling in style. You’ll explore the tip of the Baja Peninsula, a hotbed for culinary excellence. This region is admired not only for breathtaking coastal views, but also for its ‘choyera’fare, a term referencing the blending of rich traditional history with modern gastronomy.
From traditional ranch style meals to Michelin awarded fare, this is a gastronomic journey like no other.
Each day is built on three components: gastronomy, movement, and digestion. Give farm-to-table a new meaning as you tour local farms dedicated to unlocking sustainable farming in a desert environment and learn about efforts to preserve native planting. Each day you’ll get your hands dirty: harvesting herbs for a refreshing cocktail, learning the basics of ecologically responsible gardening, and chopping ingredients during cooking classes with local chefs. At the end of the day, you can explore the night scene or settle into your treehouse suite, beautifully constructed from reclaimed materials.
Expedition Funds: New technology utilizing microorganisms in farming soil to permanently remove CO₂ from the atmosphere.
Request your spot! We can help with any questions, payment plans, and anything else you might need. Your spot will be held for 2 weeks, free of charge.
7-DAY EXPEDITION
SEPTEMBER 28 - OCTOBER 4, 2025 • Starting at $3,859
Category: Luxury Travel
Take a culinary expedition for epicureans devoted to traveling in style. You’ll explore the tip of the Baja Peninsula, a hotbed for culinary excellence. This region is admired not only for breathtaking coastal views, but also for its ‘choyera’fare, a term referencing the blending of rich traditional history with modern gastronomy.
From traditional ranch style meals to Michelin awarded fare, this is a gastronomic journey like no other.
Each day is built on three components: gastronomy, movement, and digestion. Give farm-to-table a new meaning as you tour local farms dedicated to unlocking sustainable farming in a desert environment and learn about efforts to preserve native planting. Each day you’ll get your hands dirty: harvesting herbs for a refreshing cocktail, learning the basics of ecologically responsible gardening, and chopping ingredients during cooking classes with local chefs. At the end of the day, you can explore the night scene or settle into your treehouse suite, beautifully constructed from reclaimed materials.
Expedition Funds: New technology utilizing microorganisms in farming soil to permanently remove CO₂ from the atmosphere.
Request your spot! We can help with any questions, payment plans, and anything else you might need. Your spot will be held for 2 weeks, free of charge.
7-DAY EXPEDITION
SEPTEMBER 28 - OCTOBER 4, 2025 • Starting at $3,859
Category: Luxury Travel
Take a culinary expedition for epicureans devoted to traveling in style. You’ll explore the tip of the Baja Peninsula, a hotbed for culinary excellence. This region is admired not only for breathtaking coastal views, but also for its ‘choyera’fare, a term referencing the blending of rich traditional history with modern gastronomy.
From traditional ranch style meals to Michelin awarded fare, this is a gastronomic journey like no other.
Each day is built on three components: gastronomy, movement, and digestion. Give farm-to-table a new meaning as you tour local farms dedicated to unlocking sustainable farming in a desert environment and learn about efforts to preserve native planting. Each day you’ll get your hands dirty: harvesting herbs for a refreshing cocktail, learning the basics of ecologically responsible gardening, and chopping ingredients during cooking classes with local chefs. At the end of the day, you can explore the night scene or settle into your treehouse suite, beautifully constructed from reclaimed materials.
Expedition Funds: New technology utilizing microorganisms in farming soil to permanently remove CO₂ from the atmosphere.
Request your spot! We can help with any questions, payment plans, and anything else you might need. Your spot will be held for 2 weeks, free of charge.
DETAILS
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September 28 - October 4, 2025
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Meal Breakdown
Day 1:
Welcome libation at the airport!
Happy hour cocktail (or adult beverage of your choice)
Welcome dinner party at Michelin Green Star establishment
Day 2
Breakfast
Lunch
Dinner on this night is not included to allow for private reservations and the opportunity to explore eateries and street vendors during our art walk
Days 3-6
Breakfast
Lunch
Dinner
Day 6: Wine pairing with Pericúe Omakase experience
Day 7
Closing Breakfast
Not Included
Airfare to and from Los Cabos
Gratuity for activity leaders
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$6,544 USD
Deposit: $850
Payment Methods:Credit Card
Cash Wire Transfer*
*Save 3% when choosing to pay via wire transfer from .our bank
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Deposits are non-refundable. We use these deposits not only to reserve your space on the log, but also to improve cash flow for the local businesses we support. Any additional payments may be refunded when canceled more than 90 days prior to the expedition date. Deposits may be transferred once to another trip departing within 12 months and incur a $100 rebooking fee.
Read the complete booking terms and conditions.
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Proof of travel insurance is required to protect you and your investment in the expedition.
If you prefer not to purchase travel insurance, please sign our opt-out waiver.
